TorreBarolo Blog

Our wine guru Gary Chevsky visited the annual Gambero Rosso “Tre Bicchieri” event in San Francisco, back in February:

“On Feb 24, one of my favorite trade tasting events of the year arrived to San Francisco. For background on Gambero Rosso and their Tre Bicchieri event, see my coverage of the last year’s event. The world of Italian wine is diverse and complicated. And wonderful. Tre Bicchieri really gives you a chance to sample across the whole of Italy, and to celebrate the variety and the quality all in one place. So without further ado, I will jump straight into my impressions:

1. The biggest thing that strikes you at an event like this is just how there is always a great new unfamiliar type of wine showing up. This year, I have to give it to Sparkling. The taste and quality of the Italian sparklers is astounding. And I am not talking about Prosecco (which usually leaves me cold). I am talking about Franciacorta DOCG (in the north of Italy, in Lombardy region) and Trento DOC (in the north of Italy, in Trentino – Alto Adige region). These are serious wines made in the traditional method of Champagne. Price is a big problem for these relatively obscure (in the US) appellations, and one more reason why you don’t see a lot of them in this country. Are you willing to shell out $40-100 on an Italian sparker? (After having tasted them, I am!) Here are two of my faves:

- “Trento Altemasi Graal Brut Riserva 2002” by Cavit – great nose, rich and lush apple syrup;

-  “Trento Giulio Ferrari Riserva del Fondatore Brut 2000” by Ferrari – yeasty, bready, drier and more refined than Altemasi.

I noted them last year as well, but at that time Ca’del Bosco Franciacorta (absent this year) stole my heart.

2.  A strong showing for young Amarones this year. Complexity & freshness, rather than an often-seen raisiny fruit. Amarone della Valpolicella Classico Campolongo di Torbe 2004 by Masi (still a year till official release) was ripe, juicy, meaty, spicy and fresh. An honorable mention goes to Guerrieri Rizzardi’s Amarone della Valpolicella Classico Villa Rizzardi 2005 – sweet, slightly herbaceous nose, bitter sweet on the palate.

3. I must say the event seemed “poorer” this year, as most of the cult names were not there. I did see Sassicaia. That’s about it. The food was just cheese, crackers, and fruit. Nor did I see the Tre Bicchieri guides or even cork-screws given away like I’d spotted a year ago.

4. Relatively thin showing by Barolo and Brunello reminded me that there are fewer celebrated wines in the most recent release (2005) than a year ago (2004). Only one Brunello stood out for me – Canalicchio di Sopra 2004 – young, fresh and tasty!  There were some excellent examples of 2005 Barolo. The charming and talented Giuseppe Vaira delivered on his Barolo Bricco delle Viole 2005 – sweet, soft-textured, intensely flavored, plum, tea, with loads of dark berries. Vietti’s Barolo Lazzarito 2005 was a classic – a powerhouse Nebbiolo, full-flavored, jerky, tannin, serious, young, deep, concentrated black cherry. Several other wines were solid though not amazing – Oddero Barolo Mondoca di Bussia Soprana 2004 (blueberry/cherry tea), Elvio Cogno Barolo V. Elena 2004 (soft and charming), Bezza & Figli Barolo Sarmassa 2005 (toothpasty fresh tea), Travaglini Gattinara Riserva 2004 (meaty and gritty), Prunotto Barolo Bussia 2005 (light & tart), and finally Pio Cesare Barolo Ornato 2005 (herb, spice and blackberry with a unique personality). So long as we are on the subject of Nebbiolo, a notable mention should also go to Ca’del Baio’s Barbaresco Asili 2006 – sweet and tart, slightly spicy, intense and substantive, tannic, with a touch of coffee, poured by the friendly winemaker sisters – Paola and Valentina Grasso.

5.  Bordeaux varietals and super-tuscans (or Toscana) were all the rage. A lot of good quality Cabs, Merlots, and Bordeaux blends some enhanced with Sangiovese, reminiscent of Bordeaux but with zingier acidity that I so love in Italian wine. The 2006 Bolgheri Sassicaia by Tenuta San Guido was expectedly outstanding (97pts Antonio Galloni, $150 retail) – dusty plum, nice tannins, a slight green component that added to the complexity, very good! The first vintage (2006) of Coevo by Cecchi was excellent too – flavor taking me to the right-bank of Bordeaux, great balance and complexity, 50% Sangio / 10% Cab / 20% Merlot / 20% Petit Verdot, dry blackberries, jerky. Galatrona 2007 (98pts Wine Spectator) from Petrolo, made from 100% Merlot, was a powerhouse gorgeous beast of a wine – veggie and spice, fresh, super-concentrated thick dark berry fruit. If Sassicaia were Pierce Brosnan, the Galatrona was Arnold Schwarzenegger.

6. Tre Bicchieri wines (at least all the ones I was drawn to taste) are expensive. Definitely if you want the good stuff, brace yourself — you will pay just as much as for high-end French. I don’t see any obvious “value” categories at the Tre Bicchieri level.

7.  Recioto di Soave was a revelation. La Perlara 2007 by Ca’Rugate – a sweet wine of considerable complexity was perhaps the 2nd best Italian sweet white I’d ever had, bested only by the Vin Santo di Montepulciano Avignonesi 1996 from last year’s event. Being more familiar with Recioto di Valpolicella (a sweet red wine), I learned that “recioto” style of winemaking (where grapes are dried on mats for months, vinified somewhere along the way to raisinhood) is also applied to white wine made in Soave from the Garganega grape (in Veneto, in the northeast of Italy, neighboring with Valpolicella).

8. Some outstanding wines are not imported to California (or the US altogether). The Recioto di Soave above was one of them. Several more that stood out for me were:

a) Franciacorta Saten 2006 sparkler by Il Mosnel - 100% chardonnay, fresh rich lemon custard;

b) Barbera d’Asti Superiore Nizza 2006 by Tenuta Olim Bauda – rich, fresh, balanced, a fairly substantial Barbera;

c) Chianti Classico Riserva 2006 by Tenuta di Capraia – good balance, fruit, great acid, nice soft texture/tannin.

After 5 tooth-staining hours of pacing myself through the aisles, I was exhausted. The wines I commented on here, I re-tasted 2-3 times throughout the evening, doing my part in delivering diligent assessment to you, my readers. I know, I know – it’s a tough job, but someone’s gotta do it!”

Something that I did last time I was in Barolo, that I would recommend to guests at TorreBarolo or to the Langhe in general is to drive the Strada Romantica delle Langhe e del Roero (the Romantic Road). It is an itinerary to discover some of the regional most beautiful and interesting panoramic points. Each of the 11 stopping points was chosen for its special position and view on the natural landscape of the Langhe and Roero region. Moreover, there are informative panels at each of these stopping points that relate stories about the land. Although many people come to the Langhe because of its world class wines, truffles and local delicacies, the breathtaking landscape that remains intact and unchanged will surely have you understand why the region has been proposed for the UNESCO World Heritage List.

The Strada Romantica starts off at Vezza D’Alba, which is about 20min by car from TorreBarolo, or Camerana, which is further afield from Barolo. The distances don’t seem far but given the numerous switch back roads, I would ensure you have set aside plenty of time to meander through these landscapes that vary from the lush vineyards of the Langhe to the hazelnut orchids and the hilly forest of the Alta Langa.

You can get here a detailed PDF map of the Strada Romantica 11 stopping points.

The panoramic stopping points consist of:

1. Vezza d’Alba: steep hills, deep gorges and cliffs: these are the famous Rocche of the Roero region, on the left side of the Tanaro River. Vezza d’Alba was built here more than one thousand years ago; the ruins of the castle that belonged to the Roero family until the 17th Century are a vestige of its feudal age. In Vezza we suggest you visit the nice Baroque Church of San Bernardino and two other interesting churches: the Parish church of San Martino and the Shrine of the Madonna dei Boschi, which is located between the hamlets of Valle Sanche and Valle Maggiore.

2. Magliano Alfieri: it used to be the “kingdom” of the Alfieri family, who commissioned the construction of the imposing castle between 1660 and 1680 that dominates the town centre, and which was the residence of one of the most important Italian poets, the young Vittorio Alfieri. The castle, where you can also find the noble chapel of the Santo Crocefisso, is the property of the town hall. 

3. Nieve: worth noting are the Clock Tower, which is the last vestige of the old castle, the Baroque Arch-Confraternity of San Michele with its precious wooden portal, Cotto’s House with beautiful ceilings and fireplaces of the 18th Century. Outside the village, along the Tinella torrent on the way to Mango, in the countryside you will also find a marvellous Romanesque bell tower, which belongs to the fascinating Church of Santa Maria del Piano.

4. Treiso: besides the classical Baroque style Parish Church dedicated to the Blessed Virgin of the Assumption, around the town stand numerous rustic chapels and commemorative pillars, among them the War memorial in remembrance of the heroes of the Resistance. In autumn in the hills of Treiso, Neive and Barbaresco, the Nebbiolo grapes are harvested, from which the renowned Barbaresco wine is made.

5. Trezzo Tinella: on the border between the Langhe and Monferrato, Trezzo Tinella, a tiny village set among the woods. Points of interest in the village are the Parish of Sant’ Antonio Abate, a typical Piemontese neoclassic construction with barrel vault, and the Chapel of Sant’Anna ai Fiori.

6. Benevello: it is the first point of the Alta Langa. The historic centre of Benevello has its nucleus in the square, where the castle stands, probably erected around 1100 for surveillance over the road that leads from the Langhe to Alba.

7. Sinio: this village is dominated by the castle, built on the ruins of a previous manner, destroyed by the Sforza family in 1431, it was rebuilt on the wishes of the Del Carretto family, in front of which stands the Chapel of San Sebastiano. The deconsecrated Church of the Madonna Annunziata of the 17th Century is host to the Town Theatre of Sinio.

8. Cissone: this village dominates the small valley hollowed out by the Riavolo torrent. The surrounding woods are crossed by many paths where you can enjoy relaxing walks. The main village square is situated among the Brotherhood church of the Disciplinati (with an original Baroque altar), the Town Hall and the Parish Church, and is dominated by the Church dedicated to Santa Lucia.

9. Murazzano: this village was built in strategic position and it has the most well-kept tower among the many watchtowers which were built on the Higher Langa hills, as the Saracens often plundered this region. The Shrine of the Madonna di Hal with the Buzignano Gate, which marked the boundary of the old town, and the Church of San Lorenzo are worth seeing; I also suggest you also visit the beautiful Tovegni Palace, which was built in an eclectic style and shows two majestic Art Nouveau dormer windows.

10. Mombarcaro: here the view opens out from the Maritime Alps to the perpetual snow of the Monte Rosa. I suggest you visit the historical and ethnographical museum, the Church of San Rocco with the “Cavalcade of the deadly Sins”, the beautiful frescos by Antonio Ocello from Ceva and the Sanctuary of the Madonna delle Grazie (in the hamlet of San Luigi). 

11. Camerana: this village is made up of various hamlets extending on to a broad valley along the Bormida River from Bormida valley to the upper Belbo valley. The Baroque Church of S.S. Annunziata with its precious high altar made of fine polychrome marble mosaics and the peculiar leaning bell tower is worth visiting. The nature of the region will surprise you: the Riserva Naturale (Wildlife Sanctuary) Sorgenti del Belbo, which is located among the villages of Montezemolo, Camerana and Saliceto, is a particular, unique and uncontaminated part of the Langhe. The area is perfect for trekking, horse riding and cross-country skiing in the winter.

Our friend Gary Chevsky on Falanghina:

I don’t know if it was a California scene or a Campania scene, but we were luncho-dining on a deck overlooking the ocean, freshest, juiciest, succulent seafood in our plates, washed down by a glass of Campania’s native Falanghina white wine, 70 degrees on a brilliant pre-summer day, not one but two weddings unfolding on the beach underneath, kids running around, couples cozying up, and a country band playing live on the side patio, provoking me to make ridiculous moves.

Sam’s Chowder House in Half Moon Bay is where it’s at!
And if you want to chill like the Californitalianos, come for late lunch and stay for early dinner, and bring your every-day bottle of Falanghina, ’cause that every-day wine of Campania, the coastal region at the front of the boot of Italy, is the ideal complement to wash down fresh seafood, whichever part of the world you happen to be in.

They’ve got to have the best Lobster rolls in the country. Rated “top 5 sandwiches in America” by NBC’s The Today Show, it’s just super fresh soft bread, with butter, and lobster. Sweet, soft, just a touch spongy, but by no means rubbery, like morsels of paradise, they disappear in your mouth before you know it!

It seems that every region in Italy has its staple red and white wine. For those next to water, you can be sure, the wine is going to scream seafood. No oak, great acidity, balanced fruit and mineral. These wines don’t tend to be great, but for $10-15, they are perfect with crab, shrimp, lobster salads, ceviches, and all kinds of honest-to-goodness fresh seafood cornucopia that we so enjoy here on the Pacific coast! This particular bottle of the 2008 Falanghina from one of the top Campania houses – Feudi di San Gregorio – was consumed in a blink, and beat the pants off the all-too-common Pinot Grigio epidemic that average wine drinkers think is cool. Suffice it to say, this vino will not rob your seafood of attention, but it will add its 2 cents worth. And if you ever head to the Bay Area coast, BYOB to Sam’s Chowder House on Highway 1 in Half Moon Bay, a place where even a Russian Jew from Ukraine can feel like an Italian in California!

Our friend Nancy Yos, of blog At First Glass, kindly shared with us her thoughts on a 2006 Vobis Tua Barbera d’Asti from Cantine Volpi. Nancy has been blogging for three years and her posts cover a wide range of wines and regions. 

2006 Vobis Tua Barbera d’Asti

Producer: Cantine Volpi s.r.l., Tortona, Italy.

Light bodied, briny piquancy — tart, underripe raspberries – a little tarry or smoky — needs food

2nd day: mellowed and silkier

Barbera d’Asti is both a grape and a DOC (Denominazione di Origine Controllata) but note that smaller case b-barbera is the grape, while capital B-Barbera d’Asti refers to the DOC, in the lovely Piedmont region of northwest Italy, spelled in Italian Piemonte. If Italy generally conjures up images of sunshine, rolling hills, Rome, Renaissance art, and pasta, for Piedmont in particular we ought to think instead of mountains (the Alps), rushing rivers (the Po), drifting fogs, of industrial Turin, and oddly enough of rice and corn cultivation. Both are major crops here (think risotto and polenta). 

For its part, our glass of Barbera d’Asti represents a sort of little brother in a hierarchy of Piedmont’s red wines, ranking below the great Barbaresco and the still greater Barolo, both named for their places of origin within Piedmont but vinified from the nebbiolo grape — which in turn is named, it seems, for the drifting fogs (nebbia). Barbera can be either Barbera d’Asti, as we have here, or Barbera d’Alba; the latter is considered just slightly more of a heavyweight than the former, which seems to be why Barbera d’Asti is an everyday what’s-for-dinner wine in this part of Italy. Barbera d’Alba is also another DOC.

Like so many Italian red wines, except its powerhouse big brothers Barbaresco and Barolo, a Barbera has that tart, light, berry-like flavor and a texture that seems a little grainy and rough, as if a few seeds of a fresh raspberry had found their way into the bottle and added their own little interesting zip there. 

Wine books always emphasize that Italian wines like this, tending to be thin, fresh, and acidic, are meant to be drunk with a meal and not treated as a free-standing cocktail, which is often how we drink syrupy, barbecued-fruit California cabernets or merlots. Karen MacNeil in The Wine Bible writes rapturously of the Piedmontese food that would go with a Barbera, or even better, with its muscular big brothers, Barbaresco and Barolo: heavy meat dishes, thick risottos, eggy fresh-made pastas dressed only with butter and sage leaves or, if you are lucky and are visiting in the fall, with shavings of white truffle from Alba. The truffle’s spectacular taste, MacNeil explains in a sidebar, has been studied in science labs, and has been found to derive from some sort of chemical that is also present in the testes of men and bulls. Experienced people hunt for them at night in secret, with specially trained white dogs. Wasn’t there a commercial jingle that used to assure us Italians have more fun?

Indeed they seem to, and another of Italy’s most fun wines, Moscato d’Asti, is also a product of this same Piedmont that gives us our very serious Barolos and our zippy Barberas. Of this, I can provide just one quick tasting note: it’s flying off the shelves in grocery stores now, outperforming even queen Chardonnay and princess Pinot Grigio. 

Vobis Tua, we are told, is Latin for “as you like it.” We like it. Retail: about $10-$12.

Every two years in Turin, Slow Food hosts the Salone del Gusto. This is the mother of all food events and draws over 150,000 visitors. The program for the 2010 event (October 21-25) was recently released (only in Italian) so I wanted to use my blog to highlight this excellent food event.

This event is special as the stars of this food expo are the small-scale food producers from all over the world that showcase their products.  Moreover, it is about the people just as much as it is about the excellent food as the event enables like-minded producers and buyers to connect in the search for quality food.

Visitors can discover and taste Slow Food Presidia products and cuisines from all over the world, attend some of the hundreds of Taste Workshops, participate in conferences and learn from chefs in the Theatre of Taste program.

The program for the event is 50 pages so if there was a specific food/wine etc that you were interested in seeing if there is a workshop on, I suggest you click here to review the program. Also, it is important to highlight that some of the events are not in Turin but in the surrounding Langhe valley.

Definitely worth highlighting is the Sala Slow Wine which is held every day of the event, from 11am to 10pm, with the last entrance at 8.30pm. This consists of an enoteca dedicated to wine lovers who will have the opportunity to choose from 300 well known labels for tastings. Every day international wine makers will host presentations and famous chef Davide Scabin, from Combal.Zero restaurant in Rivoli, will introduce his creations. The €50 ticket gains you access and allows you 15 tastings.

Also, I have highlighted a few workshops that sound yummy but also focus on products around TorreBarolo but as I said, this is only my view and the selection is vast.

L’eredità del Barolo – October 21 at 7pm €45

The next generation of 4 of the main Barolo producers present this tasting event, comparing previous vintages, and introducing some new ones: Augusto Cappellano – Barolo Rupestris 2004 and 1998; Roberto Conterno – Barolo Cascina Francia 2006 and 1996; Maria Teresa Mascarello – Barolo 2005 and 1995 (magnum bottle), Pietro Ratti – Barolo Rocche 2007 (preview, though not commercially available until 2011) and 1997.

Barbaresco d’ autore – October 21 at 4pm €30

A retrospective view on the work of Alberto di Gresy, in charge of La Martinega winery in Barbaresco since 1973. The workshop will focus on how he transformed a relatively small family run winery into one of the main Barbaresco labels. Tastings of: Langhe Rosso Virtus 1998, Barbaresco Gajun 1999 e Barbaresco Camp Gros 1990, all in magnum bottle.

Salami d’Italia – October 22 at 4pm €20

Every region in Italy has its own salame. This workshop provides an introduction and overview of the best regional products: salame delle valli tortonesi, salame di Fabriano (Presìdi Slow Food), ventricina del Vastese, fiorettino reggiano, sopressa di Fagagna, finocchiona di San Miniato, soppressata calabra.

I magnifici Novanta di Sandrone – October 22 at 7pm €45

A tasting and tribute to Luciano Sandrone, one of the most celebrated and well-known Barolo wine producers. This event will be extra special as Luciano will personally guide you through some of his best Barolo Le Vigne vintages from the 90s’: 1993, 1995, 1996, 1997, 1998, 1999.

 Parmigiano Reggiano e Porto – October 23 at 7pm €25

Two symbols of the best European gastronomy will meet and you will be shown how time changes and affects these products. Four releases of Parmersan (15 months, 22 months, 28 months and the well aged 36 months) will be put together with the best Port, different vintages and types, presented by the Instituto dos Vinhos do Douro e Porto.

If you are interested in participating in any of the workshops etc, I strongly recommend you book way in advance as these events gets sold out well ahead of the opening.

Salone del Gusto is held simultaneously with the Terra Madre world meeting of food communities.

I would like to welcome Gary Chevsky, TorreBarolo’s new guest blogger. Gary is WSET-certified and has been blogging for the past three years. He hails from the San Francisco area so many of his posts are about Californian wines, though lucky for me he has a particular passion for wines from the Langhe and Roero region. His wine reviews are informative without being jargon heavy but more importantly he is a man that gets the big picture……to enjoy life and sees the pleasure of a fine wine as one element that contributes to a memorable occasions with friends and family….or as he puts it “This blog is not about wine, but about life – life made better by wine”.  I am particularly happy to host Gary’s blog posts as being pregnant these past many months has obviously had an impact on my ability to share my wine suggestions so it is nice to leave all the heavy (glass) lifting to Gary.  

“The other day I had dinner with MariaCristina Oddero – the owner of the Oddero winery, one of the top producers of Barolo, well respected for their dependable quality, and notable for being run by a female in traditionally a male-dominated business. MariaCristina took over from her father Giacomo Oddero in the mid 1990’s, making subtle improvements upon his methods, and according to her, coaxing more complexity from the grapes. Now at 82, Giacomo cannot deny her success, but back then he was not at all supportive.

They’ve been making wine for 6 generations. The first ever Oddero Barolo was bottled in 1878. A traditionalist, maintaining age-old techniques as exemplified in the modest use of oak (big Slavonian oak barrels) and long maceration times, combined with modern-day equipment and cleanliness, Oddero’s perfume and fruit manage to shine through strong tannic structure at a relatively young age (5 years+).
At the dinner hosted at Donato Enoteca, we sampled an array in the most perfect setting imaginable, with great food and good company, without being overwhelmed by multitude of wines or time pressure and fatigue of a trade tasting. A flawless custom-crafted Piedmontese 6-course meal by Donato accompanied 6 wines – a Chardonnay/Riesling blend Langhe Bianco Collaretto 2008, Barbera d’Asti Vinchio 2006, basic Barolo 2005, single-vineyard Barolo Rocche di Castiglione 2005, single-vineyard Barolo Bussia Soprana Vigna Mondoca 2004, finishing off with Moscato d’Asti Cascina Fiori 2008. After the official meal was over, Eric the wine director pulled out Barbaresco Gallina 2005 and Oddero Villero 2005. Under the spell of food and company, the wines served at perfect temperature in perfect glassware to a crowd in damn good mood showed very well indeed, reaffirming the appeal of the 2005 vintage (see my notes from Tre Bicchieri tasting earlier this year).

The lowly Barbera and Moscato d’Asti were very very good too. As for the Barolos, the wines were solid. The basic 2005 had a fascinating hint of salami on the nose – on special that night for $34 (6-pack pricing), I thought it was the best value. The Rocche was promising, but quite tannic at this point. The Bussia Soprana Vigna Mondoca was a year older (2004), more intense, more open and dark-fruity, while the impressively deep-flavored Villero displayed hints of coffee. I was told that the 2000 Vigna Rionda available for sale ($110) was amazing – supposedly a significant step up from the mid-tier and worth the high price tag, but alas it was not tasted that night.

The next day as I attended the Wine Warehouse trade event in San Francisco’s Fort Mason focusing on the new (2006) releases of Barolos, I ran into Mariacristina again. This time I drank her array of 2006’s – the basic Barolo, then Rocche di Castiglione, and finally the Villero. I also re-tasted the 2004 Vigna Mondoca. Oddero’s 2006’s were noticeably more open and less bitter-tannic than all other 2006 Barolos I’d tasted all year, including those from Parusso, Canterno Fantino, Einaudi, and Marcarini. Across the board they have been tough for me to judge due to incredible, hard-as-nails, gum-drying tannins in these young Nebbiolos, although talking to a number of experienced tasters and winemakers themselves, the message has been that 2006 is significantly better vintage than 2005 and more classic than 2004 (2004 shows more fruit while 2006 has more acid, earth, spice and tannin for even longer development). Considering how good the 2004 was, it’s a bold statement for 2006, but at this point I will just have to take their word for it – I could not tell, and will stay away from 2006’s for at least another year until they mellow out somewhat.

Interestingly, the 2004 Vigna Mondoca was not as tasty as the day before. Blame it on the setting, on palate fatigue, on the bottle temperature, or lack of decanting, or the glassware…. whatever the reason, this was a telling lesson of how one should be circumspect of the hurried trade tasting impressions. Be mindful of the circumstances in which critics’ scores are given, remember how important the context and setting in which are you consuming wine is, and don’t jump to conclusions too quickly.