As it was only 15:00 by the time I had completed both my lunch and giro of Asti, it was too early to head back to TorreBarolo, so I figured I may as well check out Alessandria as it was only 35km away. Alessandria is much bigger than both Alba and Asti, as evident by the fact that it has multiple exits on the Autostrada. So again, using my tried and tested method of heading towards “centro” and Piazza Liberta, I found myself in the center of the historic section of Alessandria. Again, I was surprised by the ample outside parking lots in the city center.

After referring to the little map of Alessandria in my Italy road atlas, I headed off towards Corso Roma, as anything with a “Roma” tends to be the city’s shopping street. At first I wasn’t too impressed but as I kept walking down this very long pedestrian street lined with various clothes and jewellery shops, I began to enjoy my stroll more and more as the well restored historic buildings lining the street really gave it a nice charm. My stroll brought me to very impressive Piazza Garibaldi. The porticos were especially impressive and added elegance to this square.

Another thing I have learned over the year is that a very nice bar (i.e., with table cloths and waiters) tends to be located on these beautiful historic piazzas. I spotted one but kept on walking as I wasn’t in need of a rest just yet. Heading away from Pizza Garibaldi up Via Maestra is when I really started enjoying my mini-adventure to this new city. Again, the street was lined with historic, well restored building though instead of clothing stores, store after store was a bakery, a pastry shop, a butcher, a fishmonger or a fruit and vegetable vendor.

My favourite was checking out the “delis” with the cured ham hanging above the counter and the massive stacks of DOP parmigiano cheese. There was also an ample section of fresh pasta stores and one had some yummy looking take-away lasagna that I considered as an easy dinner option. The street was lively as it was now past 5pm and it was fun to watch all the ladies in their fur coats do their evening shop.

I stumbled upon a lovely arcade and tucked inside was a quaint café/patisserie. With the table cloths, wooden chairs and ladies having tea, I knew this was the perfect place to settle down for some refreshment and a read of the Herald Tribune I bought back in Asti. What a pleasure it was to find they served bicerin, which is the sumptuous hot drink that consists of layers of thick rich hot chocolate, espresso and fresh cream that originated in Turin.

A glass of this is a meal almost, but I couldn’t resist sampling some of the yummy biscuits they had in their cases. By the time I left 40 minutes later, the tables were all filled by parents treating their kids or elderly couples having a little treat.

By this time it was getting colder and darker, so I thought time to head back to TorreBarolo.

So, would I recommend you have Alessandria as a day trip destination? That is tough call. It takes a bit of effort to find the old town center and doesn’t offer anything like the regal pizzas in Turin with the gorgeous turn of the century cafes. Instead, it offers no tourists, some pretty piazzas and a nice stroll down streets that you wish you had in your own neighbourhood. No question, Alessandria was a pleasant surprise but if I had limited time in the area I don’t think it offers enough to make it a day trip destination…….but I am glad I made the effort.

Suoni dalle Colline di Langhe e Roero is the title of this year’s Alba Music Festival, summer edition and it opens July 16th in Alba and run through August 1st. The festival is the collaboration between the City of Alba and St. Mary’s College of Maryland, USA. This year marks the fourth edition of the summer program and will showcase artists from Italy as well as the US, Japan, Spain, Holland, Belgium, Argentina, England and Germany.

The program will consist of the Brass Quintet of the National RAI Symphony Orchestra, the famous Arias of Opera and Operetta with the Japanese soprano Miyuki Hayakawa, a performance dedicated to the Argentinean tango with the dancers Nancy Alejandra Micelli and Fernando Oscar Gargaglione, the Romanian State Orchestra performing Beethoven’s Fifth Symphony and the Spanish dancer Monica Sanchez. Also there will be piano recitals with four international soloists paying homage to Chopin and Schumann for the bicentennial of their birth. There will also be Jazz from Barend Middelhoff and his quintet.

This festival provides an occasion to discover the many beautiful places in the area, from the castle of Grinzane Cavour and Magliano Alfieri to the splendid boroughs of Castiglione Falletto, La Morra and Verduno.  Also visitors should take time to visit the striking Tenuta Carretta of Piobesi,  the Confraternita di San Bernardino of Vezza d’Alba and the fascinating Santuario della Madonna di Hal di Murazzano.

Six of the concert venues are part of the Strada Romantica of Langhe and Roero, a driving route that highlights places that through its setting and the stories of the people who live there bring to life this special area of Italy.

See below or download the Calendar of Alba Music Festival 2010:

Friday, July 16, 2010
9,00 PM Alba, Chiesa di San Giuseppe
“Harp and dance”

Saturday, July 17, 2010
9,00 PM Vezza d’Alba, Confraternita di San Bernardino
“Virtuoso trumpet”

Sunday, July 18, 2010
9,00 PM La Morra, Chiesa di San Rocco
“Van li effluvi de le rose…”
Nocturnes, romances and songs

Monday, July 19, 2010
9,00 PM Piobesi d’Alba, Tenuta Carretta
“Music to see”
Magnasco Movie Quartet

Tuesday, July 20, 2010
9,00 PM Alba, Chiesa di San Giuseppe
“Così fan tutte”
Reality and legend in the life of Lorenzo Da Ponte
Music of Wolfgang Amadeus Mozart

Wednesday, July 21, 2010
9,00 PM Grinzane Cavour, Castello, Sala delle Maschere
“En evening with the Buranello”
The sonnets for two violins of Baldassarre Galuppi

Thursday, July 22, 2010
9,00 PM Verduno, Cortile del Municipio
“Take 5”
Brass Quintet of the National RAI Symphony Orchestra

Friday, July 23, 2010
9,00 PM Treiso, ex Chiesa dei Battuti
“The Harlequin’s Serenade”
Famous Arias of the Opera and Operetta

Saturday, July 24, 2010
9,00 PM Murazzano, Santuario della Madonna di Hal
“Romantic Road”
Homage to Robert Schumann for the bicentennial of his birth

Sunday, July 25, 2010
9,00 PM Castiglione Falletto, Piazza del Municipio
“Nuevo Encuentro y tango”
Music and dance from Argentina

Monday, July 26, 2010
9,00 Piobesi d’Alba, Tenuta Carretta
“Midsummer night’s dream”
Romanian State Symphony Orchestra

Tuesday, July 27, 2010
9,00 PM Annunziata di La Morra, Chiesa della Santissima Annunziata
“The magic flute”
Music of Haydn, Mozart, Stamitz

Wednesday, July 28, 2010
9,00 PM Sinio, Chiesa Parrocchiale di San Frontiniano
“Alborada del gracioso”
Music of Franck, Beethoven, Chopin, Ravel

Thursday, July 29, 2010
9,00 PM Trezzo Tinella, Chiesa dei Battuti
“Harmonies du soir”
Music of Liszt, Franck, Brahms, Chopin

Friday, July 30, 2010
9,00 PM Magliano Alfieri, Chiesa Parrocchiale di Sant’Andrea
“Aimez-Vous Chopin?”
Homage to Frédéric Chopin, for the bicentennial of his birth

Saturday, July 31, 2010
9,00 PM La Morra, Casa Vinicola Mascarello
“Jazz Lines”
Special Guest Barend Middelhoff saxaphone

Sunday, August 1, 2010
5,00 PM Sale San Giovanni, Castello dei Marchesi Incisa di Camerana
“Nubes de Buenos Aires”

A couple of weeks ago, I talked about Alba as a classic regional Piemonte town. One reason I am a big Alba fan is due to the numerous foodie and wine events the city host throughout the year. Given TorreBarolo is just a 15mins car ride to Alba, it is easy to get there and enjoy these events for a few hours. Moreover, given the size of Alba, these events are low-key affairs where you don’t have to worry about queuing to sample a selection of wines or walking endlessly around a huge convention center.

The International White Truffle Fair that commences in October for 2 months is well known and attracts serious foodies given the passion that exists for this mysterious musty smelling fungus. One event that is less well known is Vinum, Langhe and Roreo’s annual wine festival. Vinum’s function is to showcase the mom and pop wineries as well as the regional stars. As many of the smaller wineries don’t export outside the region, I see Vinum as an excellent opportunity to familiarize myself with the vast offerings from the local producers. Also exciting is that the producers use Vinum as the event to release new vintages of Barolo and Barbaresco.

Recently Alba hosted the 34^th edition of Vinum and although I was able to attend, being 7 months pregnant did put a damper on being able to enjoy any of the tastings. The set up this year was different than other years I have attended as this year the organizers decided to contain all the events within three separate marquees/exhibition centers. (I must say I preferred this to walking through the streets of Alba looking for the various kiosks).

This year’s three areas were divided into the following:

Palavinum 1: hosted the “Grand Langhe and Roero wines”. For €12 you would get a ticket book to taste 10 wines, a wine glass, a pouch to carry your wine glass in, a bottle of water and discount vouchers. For an incremental €4, a 2^nd person could join you. Given the quality of wines in this exhibition hall, it looked like a deal to me, especially since I never saw many tickets exchanged and think that as long as you had a pouch and a glass you could go on tasting.

Palavinum 2: hosted both wine and food and was titled “Appetizing Encounters”.  The price for this event was the same as Palavinum 1. The difference with this marquee was that the wines weren’t exclusively from the Langhe/Roero region and were from Piemonte in general, however, most of the placards I saw were of local vintners.  Given I didn’t recognize many of the wineries in this marquee I am going to make the broad statement that this is where the smaller mom and pop wineries exhibit. Also in this marquee there were numerous food producers offering samples of everything from my favourite Castelmagno cheese, to the special Bra salsicca to the delicious local “Torte alla Nocciola” (hazelnut cakes). 

Palavinum 3: hosted the big dogs and instead of kiosks to walk around and sample various wines, there were set times for events and the prices reflected the prestigious wines on offer. For example, there was a retrospective of great Barolo vintages where participates sampled 16 wines for €40. Palavinum 3 events were spread over two days and there were many special events during these days to enhance your knowledge and appreciation of the region’s world famous wines.

Vinum extends over the last weekend in April and first two weekend of May. Mark your calendar for 2011 so you don’t miss out on this excellent wine lover event!

I have written numerous posts in the last year, however, I have failed to write about the one little city (population: 30,000) that I have continuously enjoyed since I discovered the Langhe – Alba, the classic regional Piemonte town … and only a 15min car drive from TorreBarolo.

Often Asti, the main town of the Monferrato, has the pretentions of a provincial capital, however, I agree with those writers that cite Alba as a smaller community that happily conserves much of the best of Piemonte.

Between the end of the 12^th and first half of the 13^th century Alba enjoyed a period of prosperity, which expressed itself in the constructions of fortified buildings (towers) within the town. These towers were a mark of prestige as the higher the tower, the richer and more powerful the family that owned it. There are only four towers in Alba today that retain their original height and are concentrated around the Piazza del Duomo. There used to be so many towers that Alba came to be known as the town of a hundred towers. Although these towers characterize its medieval history, during the renovation of the medieval Palazzo Marro, Roman archaeological finds were uncovered showing traces of Roman Temple that existed during the 1^st half of the 1^st century AD. 

Much of the essence of Alba can be experienced walking down Via Vittorio Emanuele and Via Cavour (both closed to cars) lined with a wonderful mixture of restaurants/cafes, enotecas, clothing stores and gourmet food stores (below I have listed a few). Being the main town in the Langhe, its no surprise that Alba hosts many wine and food related events showcasing the rich wine and truffle production (to be discussed in the second part of this post). However, there is more to Alba than just wine and white truffles as the city also sponsors numerous classical music/chamber music and film events throughout the year that continually refresh the city with new residents/visitors.  

On a first visit to Alba I would recommend heading to the ample parking at Piazza San Paolo and then walking the few minutes to Piazza Savona, which is at the top of Via Vittorio Emanuele II, to begin your stroll. Before you turn left to walk under the short expanse of porticoes on Via Cavour you will enter Piazza Risorgimento (aka Piazza Duomo) with the medieval town hall straight ahead and Cathedral San Lorenzo to your right. Very little remains of the principal cathedral that was built between 1486-1517 and in its place is a neo-gothic cathedral built in the 19^th century. Also in this piazza you will find the Alba tourist office that has an extensive selection of free information on local events/tastings/activities in English and German (the tourist office is open all day). Via Cavour is not a very long street so I suggest a little side diversion to Piazza E. Pertinace which is a nice little piazza that host a small organic food market on Saturday.

Most of the Albese stores shut for siesta so be sure to plan your stroll when the stores are open which is until 12:30/1pm and then between 4pm and 7pm. I suggest select a table at one of the numerous outdoor cafes  – my favourite is Vincafé on Via Vittorio Emanuele 12 – and enjoy an aperitif during the evening “passeggiata”, when the locals come out to view and be viewed. Cin cin.

Bakeries and sweetshops

“Pasticceria Cheinasso”, Corso Langhe 88, famous for its torta di nocciole

“Io, Tu e I dolci”, Piazza Savona 12

“Sacco”, Via Cavour 9, for hazelnut cakes and rum macaroons

“Pasticceria Cignetti”, Via Vittorio Emanuele 5, a wonderful old bar/pasticceria since 1878, famous for its torrone. Also try the albesi al barolo (wine flavoured macaroons)

Bars and Cafes

Vincafé, Via Vittorio Emanuele 12, my long standing favourite cafè in Alba. They serve great food all day long and generally always have outdoor seating that offers a great spot for people watching.

“Casa del Caffè”, Via Macrino 1, a large roasting machine is in front as are sacks of beans for show. But you purchase from plastic containers that preserve the aroma of the beans. 

Dining

“Enoclub”, Piazza Savona 4, contact: 0173 220 629. Closed Monday and Sunday evening. Very good food. Restaurant located in the lower ground floor of a but the room is nice/charming (but no windows). Good service and wine list.

La Libera, Via E. Pertinance 24, contact 0173293 155. Closed Monday and Sunday. A more contemporary setting with glass and chrome tables that serves classic Langhe cuisine.

Osteria Dell’Arco, Piazza Savona 5, contact 0173 228 028. Closed Monday and Sunday. Tradtional setting with good traditional good. The rabbit cooked in Arneis is always very good.

La Piola, Piazza Risorgimento 4, contact 0173 442 800. This restaurant is unique in that it has only a choice of one “primo” and “second” each day but also always serves a choice of pasta and a choice of antipasti. It also shares a kitchen with the Ceretto family’s 1 star restaurant, Piazza Duomo, and so it has been my experience that the secondo is of a higher quality than one might expect for this level of dining. Both are owned by the Ceretto family, so all the wines are Ceretto (the white arneis Blangè being one of my favourite white wines). There is glass extension in front of the restaurant to eat at or else in the restaurant itself (which I always prefer for some reason).

“Ristorante La Capannina”, Borgo Moretta, Strada Profonda 21, this restaurant claims to have invented sliced carne cruda, the raw veal antipasto that is so popular in the Langhe.

“Vineria dell’Umberto”, Piazza Savona 4, closed Monday and August, this is a welcoming place for good food and excellent wine, the main reason to come here is to sample wines from a list that contains 200 selections.

A walk down Via Vittorio Emanuele, one of the main thoroughfares of Alba, contains many shops and stores that merit your attention:

• Cignetti, 5
• Pasta Fresca Corino, 9A
• Pasticceria Beretta, 16A
• Polleria Ratti, 18B
• Pasticceria Petitti, 25
• Ponzio Tartufi, 26
• Aldo Martino, 27

The schedule for Vinum 2010 was released last month. This wine event is sponsored by various entities such as the Regione Piemonte, the City of Alba and the Province of Cuneo and focuses mainly on regional wines, such as Barbera d’Alba, Dolcetto, Barolo, Barbaresco but also Moscato. This year the event will takes places over the following three weekends: April 16^th-18^th, April 23^th-25^th and April 30^th- May 2^nd and all events take place in Alba, therefore just a short car ride from TorreBarolo.

New this year is the decision not to have tastings in the streets and piazza’s of Alba, rather the event will take place in three venues located in the historic center of Alba. The organizers believe the venues will enhance the visitors experience while still having the accessibility to the stores and restaurants of Alba’s historic center.

Palavinum 1: Inside the Palazzo Mostre e Congressi  G Morra located in piazza Medford will host “Grande Enoteca di Langhe e Roero”.  In this venue you will be able to taste and purchase a wide offering of regional wines.

Palavinum 2: Located in the Cortile della Maddalena, this venue will host “Appuntamenti Golosi”. This venue is dedicated to the coupling of wine and gastronomy and there will be regional producers with various salumis, cheese and sweets.

Palavinum 3: This venue will be reserved for “Grande Vini del Piemonte” and will be overseen by the Italian Sommelier Association. One can expect the best wines in this venue and they will host a retrospective for Barolo and Barbaresco wines from 1999 and 1997 as well as a focus on Barbaresco di Neive , Il “Piemonte Perlage” and some grand crus of Roero.  This venue will also highlight young and promising piemontese winemakers.

There are 3 other events that are running concurrent with Vinum.

One is the “Festival della Cucina” which consists of Michelin starred chefs from outside the Langhe being matched with Michelin starred regional chefs to create a special dinner at a small selection of some of the Langhe’s most prestigious restaurants. (Expect to pay €80-100 per person for one of these special tasting menus).

The “Paesaggi e Architetture del Vino” is being held in the Teatro Sociale and is an event focused on the scenery and architecture of wine.  There will also be a photography show dedicated to this same topic that will take place at the San Domenico church.

Lastly, there is a “Jazz di Vino” which will host concerts by the following artists:  Stefano Bollani, Elena Ledda e Rita Marcotulli, Furio Nicastri, Dado Moroni e Marco Tamburini.

Although the Vinum site is only in Italian, there is a detailed schedule of all the events that are hosted at the 3 venues.

Having participated last year, I think the decision to centralize the events in 3 venues with very specific purposes will enhance the ease and pleasure of the event. We have already booked our next trip so we’ll be there 24^th and 25^th April, would be great to meet some of you guys for a glass of Vinum … Cin cin!

Given the 79th International White Truffle fair in Alba is currently in full swing, I wanted to provide a bit more background on this delicious and mysterious fungus.

Alba is famous for white truffles and although these special fungus grow in various parts of the world (e.g., Albania, Romania, ex-Yugoslavia), it is the Alba white truffle that is considered the ultimate and that attracts hundreds of thousands of visitors a year for the annual truffle fair, that will culminate in the 11th White Truffle World Auction at the Grinzane Cavour Castle on November 8th.

White truffles (tuber magnatum pico) are a wild fungus and for them to grow, the soil must consist of special properties. Also critical is that this special fungus needs trees because the truffles only grow by absorbing the water, salt minerals and fibers from the soil through the roots of the trees. Even more interesting is that the tree the truffle grows close to influences the flavour of the truffle. For example, if the truffle is growing close to an oak tree, the truffle smell will be more intense than if it grows next to a poplar tree.

Fresh truffles lose their intensity of scent and flavour quite quickly so they aren’t good for oil to be kept for months. After a few days, fresh truffle oil will loose its flavour, therefore, if you see truffle oil in shops be aware that it likely contains a chemical flavouring.

Black truffles (see photo to the right) in my opinion lack the intensity of flavour and smell of the white ones. The winter (November to March) ones tend to be the best quality and they are not as highly expensive as the white ones.

Given the going price this year is €250/100 grams, it may be intimidating shopping for a truffle. Be aware that you area allowed to take off a little skin and look at the inside of the truffle. The inside should be light to dark brown. If it is any shade of white, the truffle isn’t mature. If you do buy a truffle and it has not already been cleaned for you, they immerse it in a bowl with equal parts white wine vinegar and water. Very gently brush the outside of the truffle with a brush you might use to clean mushrooms and then pat it dry.

A truffle hunt is very exciting but can be very depressing too when you spend five hours looking, and you find nothing (personal experience!).

Because its flavour is so intense, traditionally truffle is used very simply – shaved over risotto, pasta or often eggs or a carpaccio of veal or beef – so no other flavour can try to compete with it. In the Langhe, expect to pay about €60 for a bowl of the local pasta, tajarin with a generous shaving of white truffles.

Bon Appetite!